Textured Vegetable Protein Market
The textured vegetable protein (TVP) market is experiencing remarkable growth as consumers worldwide shift toward sustainable and health-conscious eating habits. This protein-rich ingredient, made primarily from defatted soy flour, has evolved from a niche product into a mainstream solution for meat alternatives, functional foods, and nutritional supplements. Explore the full report - https://futuremarketanalytics.com/report/textured-vegetable-protein-market/ Market Size and Growth Projections The TVP market demonstrates impressive expansion across multiple forecasting models. The global textured vegetable protein (TVP) market is on track to grow from USD 1.88 billion in 2025 to USD 2.65 billion by 2030, marking a CAGR of 7.1% in the forecast period. Other analysts project even stronger growth, with revenue estimated to be worth USD 1.7 Bn in 2024 and is poised to reach USD 3.4 Bn by the year 2034, growing at a CAGR of 6.8%. These projections reflect a sustained upward t...