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The High Maltose Syrups Market: Sweet Opportunities in a Growing Industry

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  The high maltose syrups market is experiencing steady growth as food and beverage manufacturers increasingly turn to this versatile sweetener for its unique properties and functional benefits. With global revenue estimated at US$ 1.33 billion in 2024, the market is projected to reach US$ 2.04 billion by 2034, representing a compound annual growth rate (CAGR) of 4.4%. Explore the full report - https://futuremarketanalytics.com/report/high-maltose-syrups-market/ What Makes High Maltose Syrup Special? High maltose syrup is a refined sugar syrup derived from starch, typically corn, containing more than 50 percent maltose. What sets it apart is its mild sweetness, high fermentability, and excellent shelf-stability, making it an attractive alternative to traditional sweeteners. Unlike high-fructose corn syrup, it provides sweetness while containing little to no fructose, addressing growing consumer concerns about fructose consumption. Diverse Applications Driving Market Growth...